Departamento
Food Technology, Nutrition and Bromatology
49 Researchers
Daniel
Alvarez Alvarez
Food Technology
Nieves
Baenas Navarro
Nutrition and Food Science
Sancho Jose
Bañon Arias
Food Technology
Ana Belen
Bautista Ortin
Food Technology
Ana Isabel
Cascales Sanchez
Nutrition and Food Science
Pedro
Diaz Molins
Nutrition and Food Science
Macarena
Egea Clemenz
Food Technology
Maria Dolores
Esteban Maestre
Food Technology
Maria Del Carmen
Frontela Saseta
Nutrition and Food Science
Francisco Javier
Garcia Alonso
Nutrition and Food Science
Veronica
Garcia Valverde
Nutrition and Food Science
Maria Dolores
Garrido Fernandez
Food Technology
Maria Rocio
Gil Muñoz
Food Technology
Maria Encarnacion
Gomez Plaza
Food Technology
Rocio
Gonzalez Barrio
Nutrition and Food Science
Antonia Maria
Jimenez Monreal
Nutrition and Food Science
Maria Belen
Linares Padierna
Food Technology
Maria Amparo
Lopez Fernandez
Nutrition and Food Science
Francisco
Lopez Galvez
Food Technology
Maria Belen
Lopez Morales
Food Technology
Ruben
Lopez Nicolas
Nutrition and Food Science
Fulgencio Helenio
Marin Iniesta
Food Technology
Gala
Martin-Pozuelo Del Pozo
Nutrition and Food Science
Manuel
Martinez Bebia
Nutrition and Food Science
Maria Carmen
Martinez Gracia
Nutrition and Food Science
Alejandro
Martinez Moreno
Food Technology
Maria Magdalena
Martinez Tome
Nutrition and Food Science
Maria Antonia
Murcia Tomas
Nutrition and Food Science
Gema
Nieto Martinez
Nutrition and Food Science
Vanesa
Nuñez Gomez
Nutrition and Food Science
Lucia
Osete Alcaraz
Food Technology
Rocio
Peñalver Miras
Food Technology
Irene
Peñaranda Verdu
Food Technology
Maria Jesus
Periago Caston
Nutrition and Food Science
David
Planes Muñoz
Nutrition and Food Science
Gaspar Francisco
Ros Berruezo
Nutrition and Food Science
Jose Maria
Ros Garcia
Food Technology
Maria de Los Angeles
Rosell Perez
Nutrition and Food Science
Teresa
Sanchez Moya
Nutrition and Food Science
Marina
Santaella Pascual
Nutrition and Food Science
Jorge
Saura Martinez
Food Technology
Ana Mª
Vera Manzanares
Nutrition and Food Science