Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Health Sciences-Lorca

Area: Food Technology

Research group: Food Science and Technology

Email: blinares@um.es

Doctor by the Universidad de Castilla-La Mancha with the thesis Factores que afectan a la calidad de la carne de cordero de raza manchega 2007. Supervised by Dr. Herminia Vergara Pérez.