Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Medicine

Universidad: University of Murcia

Area: Nutrition and Food Science

Research group: Food, Nutrition and Health

Email: mamurcia@um.es

Doctor by the Universidad de Murcia with the thesis Modificaciones de la fracción lipídica del guisante (pisum sativum) procesado térmicamente 1991.

Was part of these groups: