Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Area: Nutrition and Food Science

Research group: Nutrition and Bromatology

Email: gros@um.es

Doctor by the Universidad de Murcia with the thesis Modificaciones de la fracción albúmina del guisante (pisum sativum, l.) procesado térmicamente 1988.

Was part of these groups: