Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Area: Nutrition and Food Science

Research group: Nutrition and Bromatology

Was part of these groups:

Email: anamvera@um.es

Doctor by the Universidad de Murcia with the thesis Estudio de los parametros fisico-quimicos durante el cultivo y procesado de la espinaca (spinacia oleracea, l.) 1993. Supervised by Dr. María Antonia Murcia Tomás.