Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Area: Food Technology

Research group: Agrochemistry and Food Technology

Email: encarna.gomez@um.es

Doctor by the Universidad de Murcia with the thesis Estudio de la fraccion aromatica de tres variedades de uva de vinificacion monastrell, cabernet sauvignon y tempranillo 1992. Supervised by Dr. José Laencina Sánchez.