Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Universidad: University of Murcia

Area: Nutrition and Food Science

Research group: Food Science and Technology

Email: pdiaz@um.es

Doctor by the Universidad de Murcia with the thesis Calidad y deterioro de platos "sous vide" preparados a base de carne y pescado almacenados en refrigeración 2004. Supervised by Dr. Sancho José Bañón Arias, Dr. María Dolores Garrido Fernández.

Was part of these groups: