Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Health Sciences-Lorca

Area: Nutrition and Food Science

Research group: Nutrition and Bromatology

Email: carmenfr@um.es

Doctor by the Universidad de Murcia with the thesis Efecto de la adición de fitasa sobre la biodisponibilidad mineral in vitro en papillas infantiles 2008. Supervised by Dr. María del Carmen Martínez Graciá, Dr. Gaspar Francisco Ros Berruezo.