Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Area: Nutrition and Food Science

Research group: Nutrition and Bromatology

Email: mamen@um.es

Doctor by the Universidad de Murcia with the thesis Valoracion de la aptitud de la judia verde (phaseolus vulgaris l.) como ingrediente de beikost infantiles homogeneizados 1995. Supervised by Dr. Gaspar Francisco Ros Berruezo.