Departamento: Food Technology, Nutrition and Bromatology

Centro académico: Faculty of Veterinary Medicine

Universidad: University of Murcia

Universidad: University of Murcia

Area: Nutrition and Food Science

Research group: Nutrition and Bromatology

Email: mamen@um.es

Doctor by the Universidad de Murcia with the thesis Valoración de la aptitud de la judía verde (phaseolus vulgaris l.) como ingrediente de beikost infantiles homogeneizados 1995. Supervised by Dr. Gaspar Francisco Ros Berruezo.

Was part of these groups: