Nutrition and Bromatology
Date of inception 01 January 1996
Leader: Gaspar Francisco Ros Berruezo
Departamento: Food Technology, Nutrition and Bromatology
Researchers
Classifications
- Grupos de Areas: Health Sciences
Contributors
Former members (27)
- Andreu Miguel, Patricio Contributor 20112015
- Badiche El Hilali, Fatima Contributor 20192019
- Castello Gomis, Laura Cecilia Contributor 20102011
- Domenech Asensi, Guillermo 20112023
- Elvira Torales, Laura Ines Contributor 20152018
- Ferrando Hernandez, Belen Olga 20192020
- Garcia Rodriguez, Jesus Eduardo Contributor 20192019
- Gonzalez Bermudez, Carlos Alberto Contributor 20082015
- Hassan, El-Sayed Abdel Naby Contributor 19971998
- Hidalgo Perez, Maria de Las Nieves Contributor 20132014
- Lao Yepes, Marta Contributor 20092015
- Lopez Fanlo, Carlos Andres Contributor 19971998
- Lores Fernandez, Gonzalo Contributor 20122012
- Martinez Valverde, Maria Isabel Contributor 20022009
- Martinez Valverde, Maria Isabel Contributor 19972001
- Martinez Zamora, Lorena 20162024
- Mate Sanchez de Val, Javier Alejandro Contributor 20122015
- Matencio Hilla, Maria Esther Contributor 20122014
- Merola, Nicola Contributor 20092015
- Navarro Cifuentes, Rafael Contributor 20202021
- Nieto Martinez, Gema 20112023
- Ortuño Garcia, Josefina Contributor 19971998
- Rodriguez Tadeo, Alejandra Contributor 20102013
- Ruiz Cordoba, Noelia Contributor 20072010
- Sanchez Martinez, Lorena Contributor 20182020
- Serrano Martinez, Antonio Contributor 20162021
- Suarez Martinez, Clara 20162020