Nutrition and Bromatology

Date of inception 01 January 2002

Leader: Gaspar Francisco Ros Berruezo

Centro académico: Faculty of Veterinary Medicine

Departamento: Food Technology, Nutrition and Bromatology

Researchers

Classifications

  • Grupos de Areas: Health Sciences

Contributors

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Nutrition and Dietetics (Nursing) Filter
  3. Internal Medicine (Medicine) Filter
  4. Pediatrics (Medicine) Filter
  5. Public Health (Medicine) Filter
  6. Chemistry (miscellaneous) (Chemistry) Filter
  7. Ecology (Environmental Science) Filter
  8. Applied Microbiology and Biotechnology (Immunology and Microbiology) Filter
  9. Analytical Chemistry (Chemistry) Filter
  10. Anthropology (Social Sciences) Filter

Former members (61)