Publicaciones (491) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

    Foods, Vol. 13, Núm. 6

  2. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  3. Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

    Applied Food Research, Vol. 4, Núm. 1

  4. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  5. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment

    Molecules, Vol. 29, Núm. 1

  6. Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation

    Food research international (Ottawa, Ont.), Vol. 177, pp. 113718

  7. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  8. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

    Frontiers in Nutrition, Vol. 11

  9. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  10. High-power motorcycle accidents in Spain: a descriptive study

    European Journal of Trauma and Emergency Surgery, Vol. 50, Núm. 2, pp. 455-466

  11. Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo

    Foods, Vol. 13, Núm. 2

  12. Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: A cohort study

    Clinical Nutrition, Vol. 43, Núm. 6, pp. 1191-1198

  13. Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness

    Separations, Vol. 11, Núm. 5, pp. 134

  14. Reproducibility of Published Meta-Analyses on Clinical-Psychological Interventions

    ADVANCES IN METHODS AND PRACTICES IN PSYCHOLOGICAL SCIENCE, Vol. 7, Núm. 1

  15. Ultra-Processed Foods Consumption and Asthma in the Western Diet

    Dietetics, Vol. 3, Núm. 2, pp. 144-158

2023

  1. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

    Food Research International, Vol. 169

  2. A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli

    Postharvest Biology and Technology, Vol. 200

  3. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  4. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  5. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

    Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226