Publicaciones (30) Publicaciones de Daniel Alvarez Alvarez

2023

  1. Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality

    Animals, Vol. 13, Núm. 5

2022

  1. Effect of Female Sex Hormones on the Immune Response Against Chlamydia abortus and on Protection Conferred by an Inactivated Experimental Vaccine in a Mouse Model

    Pathogens, Vol. 11, Núm. 1

2021

  1. Estrategias tecnológicas de enmascaramiento del olor sexual en carne de cerdos machos enteros: nuevas alternativas para el sector y la industria cárnica porcina

    Eurocarne: La revista internacional del sector cárnico, Núm. 296, pp. 69-78

2020

  1. Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork

    Animals, Vol. 10, Núm. 10, pp. 1-14

2019

  1. Effect of female sex hormones on the developmental cycle of Chlamydia abortus compared to a penicillin-induced model of persistent infection

    BMC Veterinary Research, Vol. 15, Núm. 1

  2. Effect of progesterone on the vaccination and immune response against Chlamydia abortus in sheep

    Veterinary Immunology and Immunopathology, Vol. 213

2018

  1. Aplicación de la clase invertida en el Grado de CYTA: experiencia docente en Industrias Alimentarias IV

    Investigación y práctica en la educación superior (Educación Editora), pp. 17-22

  2. Development of an in vivo model of Chlamydia abortus chronic infection in mice overexpressing IL-10

    Veterinary Microbiology, Vol. 213, pp. 28-34

  3. Uso de la clase invertida (Flipped Classroom) en el grado de Ciencia y Tecnología de los Alimentos: parte II análisis de resultados

    Metodologías docentes innovadoras en la enseñanza universitaria (Servicio de Publicaciones de la Universidad de Murcia), pp. 100-106

  4. Uso de la clase invertida en el grado de Ciencia y Tecnología de los alimentos: parte I. Planificación docente

    Innovación y modelos de enseñanza-aprendizaje en la Educación Superior (Servicio de Publicaciones de la Universidad de Murcia), pp. 279-285

2017

  1. A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking

    International Journal of Dairy Technology, Vol. 70, Núm. 4, pp. 607-609

  2. Sensory perception of meat from entire male pigs processed by different heating methods

    Meat Science, Vol. 134, pp. 98-102

2016

  1. Isolation of Chlamydia abortus from a laboratory worker diagnosed with atypical pneumonia

    Irish Veterinary Journal, Vol. 69, Núm. 1

2015

  1. A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation

    Dairy Science and Technology, Vol. 95, Núm. 2, pp. 197-208

  2. Intratracheal infection as an efficient route for testing vaccines against Chlamydia abortus in sheep

    Veterinary Journal, Vol. 205, Núm. 3, pp. 393-398

2013

  1. Effect of inulin, β-Glucan and their mixtures on emulsion stability, color and textural parameters of cooked meat batters

    Meat Science, Vol. 94, Núm. 3, pp. 320-327

2012

  1. Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut

    Meat Science, Vol. 92, Núm. 1, pp. 8-15

2011

  1. Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

    LWT, Vol. 44, Núm. 6, pp. 1435-1442

2010

  1. Application of light extinction to determine stability of beef emulsions

    Journal of Food Engineering, Vol. 96, Núm. 2, pp. 309-315

  2. Prediction of beef meat emulsion quality with apparent light backscatter extinction

    Food Research International, Vol. 43, Núm. 5, pp. 1260-1266