Publications dans lesquelles il/elle collabore avec Silvia Rovira Garbayo (20)

2017

  1. A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking

    International Journal of Dairy Technology, Vol. 70, Núm. 4, pp. 607-609

  2. Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants

    International Journal of Dairy Technology, Vol. 70, Núm. 1, pp. 146-150

2014

  1. Cheese microstructure analysis at different stages of cheese production: A review

    Advances in Image Analysis Research (Nova Science Publishers, Inc.), pp. 319-327

  2. Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant (Cynara cardunculus)

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 3, pp. 552-559

  3. Improvements in goat milk quality: A review

    Small Ruminant Research, Vol. 121, Núm. 1, pp. 51-57

  4. Queso de Murcia: evaluación hedónica del queso de Murcia al vino y queso de Murcia curado

    ILE: Industrias lácteas españolas, Núm. 424, pp. 30-35