Gaspar Francisco
Ros Berruezo
Catedraticos de Universidad
Publicaciones (291) Publicaciones de Gaspar Francisco Ros Berruezo
2024
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
2023
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Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil
Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710
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Anti-inflammatory effect of milk whey from different species after in vitro digestion
Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558
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Correction: Cytokine production by newborns: influence of sex and season of birth (Pediatric Research, (2023), 93, 3, (526-534), 10.1038/s41390-022-02153-1)
Pediatric Research
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Cytokine production by newborns: influence of sex and season of birth
Pediatric Research, Vol. 93, Núm. 3, pp. 526-534
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Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera
Foods, Vol. 12, Núm. 21
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Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients
Fermentation, Vol. 9, Núm. 7
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Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
Acta Alimentaria, Vol. 52, Núm. 4
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Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections
International Journal of Molecular Sciences, Vol. 24, Núm. 11
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Nueva aproximación a la calidad proteica y al confort digestivo a través de productos cárnicos reformulados sin aditivos
Revista de nutrición práctica, Año 27, pp. 13-14
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The Iron and Calcium Availability and the Satiating Effect of Different Biscuits
Foods, Vol. 12, Núm. 18
2022
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Assessing nutritional status in institutionalized mental patients
Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375
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Cytokine profiles in cord blood in relation to prenatal traffic-related air pollution: The NELA cohort
Pediatric Allergy and Immunology, Vol. 33, Núm. 2
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Ensuring food safety for food security
Cultura y conciencia: Revista de antropología, Núm. 6, pp. 1-25
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INGESTAS NUTRICIONALES DE REFERENCIA (INR) DE MINERALES Y VITAMINAS PARA LA POBLACIÓN ESPAÑOLA (2019)
Revista Espanola de Salud Publica
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Importancia de la proteína de origen animal en la dieta y la salud
Revista de nutrición práctica, Año 26, pp. 24-24
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In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes
Journal of Food Science, Vol. 87, Núm. 5, pp. 1999-2008
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Ingestas nutricionales de referencia (INR) de minerales y vitaminas para la población española (2019)
Revista espanola de salud publica
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Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents
Frontiers in Nutrition, Vol. 9
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883