Publicaciones en las que colabora con Víctor García Alcaraz (17)

2017

  1. A preliminary study of the use of a Raman laser sensor to monitor coagulation and syneresis for the online control of cheesemaking

    International Journal of Dairy Technology, Vol. 70, Núm. 4, pp. 607-609

  2. Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants

    International Journal of Dairy Technology, Vol. 70, Núm. 1, pp. 146-150

2015

  1. A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation

    Dairy Science and Technology, Vol. 95, Núm. 2, pp. 197-208

  2. Estudio del empleo de coagulantes vegetales en la elaboración de quesos de cabra

    Estudio del empleo de coagulantes vegetales en la elaboración de quesos de cabra

2014

  1. Cheese microstructure analysis at different stages of cheese production: A review

    Advances in Image Analysis Research (Nova Science Publishers, Inc.), pp. 319-327

  2. Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant (Cynara cardunculus)

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 3, pp. 552-559

  3. Improvements in goat milk quality: A review

    Small Ruminant Research, Vol. 121, Núm. 1, pp. 51-57

2011

  1. Empleo de coagulantes vegetales en leche de cabra murciano-granadina

    Anales de veterinaria de Murcia, Núm. 27, pp. 73-84