Publicaciones (60) Publicaciones de Nieves Baenas Navarro

2024

  1. Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate

    Food and Bioprocess Technology, Vol. 17, Núm. 10, pp. 3017-3030

  2. Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189

  3. Recovery of agri-food waste and by-products from pineapple (Ananas comosus (L.) Merrill) to obtain bioactive compounds and their application as new ingredients in gastronomy (GASPIVAL)

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 72-74

  4. Valorización de residuos y subproductos agroalimentarios de la piña (Ananas comosus (L.) Merrill) para la obtención de compuestos bioactivos y su aplicación como nuevos ingredientes en gastronomía (GASPIVAL)

    Fomento de la I+D+I en el ámbito de la gastronomía 2022-2023 (Universidad de Alicante / Universitat d'Alacant), pp. 69-71

  5. Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design

    Food and Bioprocess Technology

2023

  1. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

    Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226

  2. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

  3. The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model

    Biomedicine and Pharmacotherapy, Vol. 168

  4. Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

    Foods, Vol. 12, Núm. 8

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  2. Drosophila Melanogaster as a Model Organism for Obesity and Type‐2 Diabetes Mellitus by Applying High‐Sugar and High‐Fat Diets

    Biomolecules, Vol. 12, Núm. 2

  3. Eco-friendly hybrid materials made from Tunisian clay and natural flowers

    Clay Minerals, Vol. 57, Núm. 3-4, pp. 150-159

  4. Effects of non-caloric artificial sweeteners on naïve and dextran sodium sulfate-exposed Drosophila melanogaster

    Food Frontiers, Vol. 3, Núm. 4, pp. 728-735

2021

  1. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  2. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500

  3. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

    Molecules, Vol. 26, Núm. 7

  4. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

    Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474

2020

  1. Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

    Foods, Vol. 9, Núm. 10

  2. New insights in (poly)phenolic compounds: From dietary sources to health evidence

    Foods, Vol. 9, Núm. 5

  3. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

    LWT, Vol. 134