Publicaciones (57) Publicaciones de Nieves Baenas Navarro

2024

  1. Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189

2023

  1. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

    Inflammopharmacology, Vol. 31, Núm. 6, pp. 3217-3226

  2. Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate

    Food and Bioprocess Technology

  3. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

  4. The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma model

    Biomedicine and Pharmacotherapy, Vol. 168

  5. Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power

    Foods, Vol. 12, Núm. 8

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  2. Drosophila Melanogaster as a Model Organism for Obesity and Type‐2 Diabetes Mellitus by Applying High‐Sugar and High‐Fat Diets

    Biomolecules, Vol. 12, Núm. 2

  3. Eco-friendly hybrid materials made from Tunisian clay and natural flowers

    Clay Minerals, Vol. 57, Núm. 3-4, pp. 150-159

  4. Effects of non-caloric artificial sweeteners on naïve and dextran sodium sulfate-exposed Drosophila melanogaster

    Food Frontiers, Vol. 3, Núm. 4, pp. 728-735

2021

  1. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  2. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500

  3. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

    Molecules, Vol. 26, Núm. 7

  4. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

    Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474

2020

  1. Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

    Foods, Vol. 9, Núm. 10

  2. New insights in (poly)phenolic compounds: From dietary sources to health evidence

    Foods, Vol. 9, Núm. 5

  3. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

    LWT, Vol. 134

  4. Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

    Foods, Vol. 9, Núm. 10

2019

  1. Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus 'Rambo') by priming seeds and spray treatments with elicitors

    Acta Horticulturae

  2. Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

    Journal of Plant Physiology, Vol. 239, pp. 1-9