Publicaciones (179) Publicaciones de Maria Jesus Periago Caston

2024

  1. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment

    Molecules, Vol. 29, Núm. 1

  2. Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189

2023

  1. Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate

    Food and Bioprocess Technology

  2. Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

    Antioxidants, Vol. 12, Núm. 4

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

  2. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  3. Eco-friendly hybrid materials made from Tunisian clay and natural flowers

    Clay Minerals, Vol. 57, Núm. 3-4, pp. 150-159

  4. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12

  2. Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

    European Food Research and Technology, Vol. 247, Núm. 4, pp. 975-984

  3. Estado nutricional y su relación con la seguridad alimentaria en el medio rural de Oaxaca

    Agricultura, Sociedad y Desarrollo, Vol. 18, Núm. 4, pp. 623-634

  4. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500

  5. Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri-and post-menopausal women

    Nutricion Hospitalaria, Vol. 38, Núm. 5, pp. 993-1001

  6. Informe sobre clasificación de alimentos: el concepto “ultraprocesados”

    ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León, Núm. 73, pp. 5-11

  7. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

    Molecules, Vol. 26, Núm. 7

  8. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

    Acta Alimentaria, Vol. 50, Núm. 4, pp. 465-474

  9. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

    FASEB Journal, Vol. 35, Núm. 7

2020

  1. Consumption of spinach and tomato modifies lipid metabolism, reducing hepatic steatosis in rats

    Antioxidants, Vol. 9, Núm. 11, pp. 1-21

  2. Fasting ghrelin levels after gastric bypass and vertical sleeve gastrectomy: An analytic cohort study

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 2, pp. 89-101

  3. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362