Publications

Maria Jesus Periago Caston publications

195 results

2026

  1. Brewer’s Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota

    Foods, Vol. 15, Núm. 11

  2. Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice

    Food and Function, Vol. 17, Núm. 8, pp. 3484-3498

  3. The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review

    Nutrients , Vol. 18, Núm. 7

2025

  1. El concepto "One Health" y la seguridad alimentaria

    Salud global: ciencia, sostenibilidad e innovación (Salvadora Martínez López (Autoeditado)), pp. 263-275

  2. In vitro colonic fermentation of orange peel fibres: Effect on microbial modulation, SCFAs production and carotenoid degradation

    LWT, Vol. 219

  3. Intercalation of the natural pigments, betalains, in a Tunisian smectitic clay: a green synthesis

    Clays and Clay Minerals, Vol. 73

  4. Nutritionally enhanced oat-based cookies through the sustainable valorisation of berry surpluses

    Applied Food Research, Vol. 5, Núm. 2

  5. Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design

    Food and Bioprocess Technology, Vol. 18, Núm. 3, pp. 2618-2631

2024

  1. Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis

    International Journal of Molecular Sciences, Vol. 25, Núm. 12

  2. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial

    Antioxidants, Vol. 13, Núm. 8

  3. Changes in Carotenoids and Quality Parameters of Sweet Paprika (Capsicum annuum) After an Accelerated Heat Treatment

    Antioxidants, Vol. 13, Núm. 12

  4. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment

    Molecules, Vol. 29, Núm. 1

  5. Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate

    Food and Bioprocess Technology, Vol. 17, Núm. 10, pp. 3017-3030

  6. Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189

2023

  1. Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

    Antioxidants, Vol. 12, Núm. 4

2022

  1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 8, pp. 1999-2049

  2. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

  3. Eco-friendly hybrid materials made from Tunisian clay and natural flowers

    Clay Minerals, Vol. 57, Núm. 3-4, pp. 150-159

  4. The Impact of Social Networks on the Eating Habits of Adolescents

    European Food and Feed Law Review, Vol. 17, Núm. 4, pp. 306-315

2021

  1. A systematic review of the cardiometabolic benefits of plant products containing mixed phenolics and polyphenols in postmenopausal women: Insufficient evidence for recommendations to this specific population

    Nutrients, Vol. 13, Núm. 12