Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment

  1. Núñez-Gómez, V.
  2. San Mateo, M.
  3. González-Barrio, R.
  4. Periago, M.J.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2024

Volume: 29

Issue: 1

Type: Article

DOI: 10.3390/MOLECULES29010269 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus