Argitalpenak (291) Gaspar Francisco Ros Berruezo argitalpenak

2024

  1. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

2023

  1. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  2. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  3. Correction: Cytokine production by newborns: influence of sex and season of birth (Pediatric Research, (2023), 93, 3, (526-534), 10.1038/s41390-022-02153-1)

    Pediatric Research

  4. Cytokine production by newborns: influence of sex and season of birth

    Pediatric Research, Vol. 93, Núm. 3, pp. 526-534

  5. Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera

    Foods, Vol. 12, Núm. 21

  6. Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients

    Fermentation, Vol. 9, Núm. 7

  7. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

    Acta Alimentaria, Vol. 52, Núm. 4

  8. Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections

    International Journal of Molecular Sciences, Vol. 24, Núm. 11

  9. Nueva aproximación a la calidad proteica y al confort digestivo a través de productos cárnicos reformulados sin aditivos

    Revista de nutrición práctica, Año 27, pp. 13-14

  10. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits

    Foods, Vol. 12, Núm. 18

2022

  1. Assessing nutritional status in institutionalized mental patients

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375

  2. Cytokine profiles in cord blood in relation to prenatal traffic-related air pollution: The NELA cohort

    Pediatric Allergy and Immunology, Vol. 33, Núm. 2

  3. Ensuring food safety for food security

    Cultura y conciencia: Revista de antropología, Núm. 6, pp. 1-25

  4. INGESTAS NUTRICIONALES DE REFERENCIA (INR) DE MINERALES Y VITAMINAS PARA LA POBLACIÓN ESPAÑOLA (2019)

    Revista Espanola de Salud Publica

  5. Importancia de la proteína de origen animal en la dieta y la salud

    Revista de nutrición práctica, Año 26, pp. 24-24

  6. In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes

    Journal of Food Science, Vol. 87, Núm. 5, pp. 1999-2008

  7. Ingestas nutricionales de referencia (INR) de minerales y vitaminas para la población española (2019)

    Revista espanola de salud publica

  8. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

    Frontiers in Nutrition, Vol. 9

  9. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883