Gaspar Francisco
Ros Berruezo
Catedraticos de Universidad
Publicaciones (298) Publicaciones de Gaspar Francisco Ros Berruezo
2024
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
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Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products
Foods, Vol. 13, Núm. 12, pp. 1792
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Scientific Congress of Veterinary Students of the Faculty of Veterinary Medicine of Murcia. A tool to complement the acquisition of the professional knowledge of the Day One Competences.
VII Congreso Español y I Hispano-Portugués de Docencia Veterinaria. Cáceres (España).
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The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review
Microorganisms, Vol. 12, Núm. 7, pp. 1471
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The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review
Microorganisms, Vol. 12, Núm. 7
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Urinary concentrations of non-essential and essential elements during weaning in infants from the NELA cohort in Spain
Environmental Research, Vol. 263
2023
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Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil
Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710
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Anti-inflammatory effect of milk whey from different species after in vitro digestion
Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558
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Correction: Cytokine production by newborns: influence of sex and season of birth (Pediatric Research, (2023), 93, 3, (526-534), 10.1038/s41390-022-02153-1)
Pediatric Research
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Cytokine production by newborns: influence of sex and season of birth
Pediatric Research, Vol. 93, Núm. 3, pp. 526-534
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Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera
Foods, Vol. 12, Núm. 21
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Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients
Fermentation, Vol. 9, Núm. 7
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Discurso laudatio de contestación al Ilmo. Sr D. Francisco Gil Cano
Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 34, pp. 251-255
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Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
Acta Alimentaria, Vol. 52, Núm. 4
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Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections
International Journal of Molecular Sciences, Vol. 24, Núm. 11
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Nueva aproximación a la calidad proteica y al confort digestivo a través de productos cárnicos reformulados sin aditivos
Revista de nutrición práctica, Año 27, pp. 13-14
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The Iron and Calcium Availability and the Satiating Effect of Different Biscuits
Foods, Vol. 12, Núm. 18
2022
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Assessing nutritional status in institutionalized mental patients
Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 365-375
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Cytokine profiles in cord blood in relation to prenatal traffic-related air pollution: The NELA cohort
Pediatric Allergy and Immunology, Vol. 33, Núm. 2
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Ensuring food safety for food security
Cultura y conciencia: Revista de antropología, Núm. 6, pp. 1-25