Nutrición y Bromatología
Publikationen (497) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry
Foods, Vol. 13, Núm. 6
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Application of LED lighting in cereal production: Use and benefits
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
Applied Food Research, Vol. 4, Núm. 1
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Foods
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Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
Molecules, Vol. 29, Núm. 1
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Developing a functional gluten-free sourdough bread by incorporating quinoa, amaranth, rice and spirulina
LWT, Vol. 201
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Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation
Food research international (Ottawa, Ont.), Vol. 177, pp. 113718
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
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Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains
Frontiers in Nutrition, Vol. 11
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
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High-power motorcycle accidents in Spain: a descriptive study
European Journal of Trauma and Emergency Surgery, Vol. 50, Núm. 2, pp. 455-466
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Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo
Foods, Vol. 13, Núm. 2
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Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: A cohort study
Clinical Nutrition, Vol. 43, Núm. 6, pp. 1191-1198
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Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness
Separations, Vol. 11, Núm. 5, pp. 134
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Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189
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Reproducibility of Published Meta-Analyses on Clinical-Psychological Interventions
ADVANCES IN METHODS AND PRACTICES IN PSYCHOLOGICAL SCIENCE, Vol. 7, Núm. 1
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Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough
Sustainability (Switzerland) , Vol. 16, Núm. 8
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The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir (Abies numidica De Lannoy) Using LC-MS/MS Analysis
Plants, Vol. 13, Núm. 9
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Ultra-Processed Foods Consumption and Asthma in the Western Diet
Dietetics, Vol. 3, Núm. 2, pp. 144-158