Publicacions en què col·labora amb Juan Carlos Espín de Gea (19)

2000

  1. Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase

    European Journal of Biochemistry, Vol. 267, Núm. 5, pp. 1270-1279

  2. Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 5, pp. 1537-1541

  3. Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions

    Journal of Food Science, Vol. 65, Núm. 1, pp. 15-19

1999

  1. Caracterización bioquímica del pardeamiento enzimático del champiñón

    II Jornadas Técnicas del Champiñón y otros Hongos Comestibles en Castilla-La Mancha : celebradas en Casasimarro (Cuenca), 4 y 5 de noviembre de 1997

1998

  1. 4-hydroxyanisole: The most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables

    Analytical Biochemistry, Vol. 259, Núm. 1, pp. 118-126

  2. Monophenolase and Diphenolase Reaction Mechanisms of Apple and Pear Polyphenol Oxidases

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 2968-2975

  3. Study of Stereospecificity in Pear and Strawberry Polyphenol Oxidases

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 7, pp. 2469-2473

  4. Study of stereospecificity in mushroom tyrosinase

    Biochemical Journal, Vol. 331, Núm. 2, pp. 547-551

1997

  1. Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 4, pp. 1084-1090

  2. Kinetic study of the oxidation of 4-hydroxyanisole catalyzed by tyrosinase

    Biochemistry and Molecular Biology International, Vol. 41, Núm. 6, pp. 1265-1276

  3. Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymusL.)

    LWT, Vol. 30, Núm. 8, pp. 819-825

  4. Monophenolase Activity of Polyphenol Oxidase from Haas Avocado

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 4, pp. 1091-1096

  5. Monophenolase activity of polyphenol oxidase from Blanquilla pear

    Phytochemistry, Vol. 44, Núm. 1, pp. 17-22

  6. Monophenolase activity of strawberry polyphenol oxidase

    Phytochemistry, Vol. 45, Núm. 4, pp. 667-670

1996

  1. Continuous spectrophotometric method for determining monophenolase and diphenolase activities of pear polyphenoloxidase

    Journal of Food Science, Vol. 61, Núm. 6, pp. 1177-1181+1201

1995

  1. A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase

    Analytical Biochemistry, Vol. 231, Núm. 1, pp. 237-246

  2. Monophenolase Activity of Polyphenol Oxidase from Verdedoncella Apple

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 11, pp. 2807-2812

1994

  1. Experimental approach to the kinetic study of unstable site-directed irreversible inhibitors: Kinetic origin of the apparent positive co-operativity arising from inactivation of trypsin by p-amidinophenylmethanesulphonyl fluoride

    Biochemical Journal, Vol. 299, Núm. 1, pp. 29-35

1993

  1. Experimental method for the kinetic study of unstable and site-directed irreversible inhibitors and its application to the inactivation of chymotrypsin by phenylmethylsulfonyl fluorid

    Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 7, Núm. 3, pp. 175-190