Publicacions en què col·labora amb Juan Carlos Espín de Gea (19)

1999

  1. Caracterización bioquímica del pardeamiento enzimático del champiñón

    II Jornadas Técnicas del Champiñón y otros Hongos Comestibles en Castilla-La Mancha : celebradas en Casasimarro (Cuenca), 4 y 5 de noviembre de 1997

1998

  1. 4-hydroxyanisole: The most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables

    Analytical Biochemistry, Vol. 259, Núm. 1, pp. 118-126

  2. Monophenolase and Diphenolase Reaction Mechanisms of Apple and Pear Polyphenol Oxidases

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 2968-2975

  3. Study of Stereospecificity in Pear and Strawberry Polyphenol Oxidases

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 7, pp. 2469-2473

  4. Study of stereospecificity in mushroom tyrosinase

    Biochemical Journal, Vol. 331, Núm. 2, pp. 547-551

1997

  1. Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 4, pp. 1084-1090

  2. Kinetic study of the oxidation of 4-hydroxyanisole catalyzed by tyrosinase

    Biochemistry and Molecular Biology International, Vol. 41, Núm. 6, pp. 1265-1276

  3. Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymusL.)

    LWT, Vol. 30, Núm. 8, pp. 819-825

  4. Monophenolase Activity of Polyphenol Oxidase from Haas Avocado

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 4, pp. 1091-1096

  5. Monophenolase activity of polyphenol oxidase from Blanquilla pear

    Phytochemistry, Vol. 44, Núm. 1, pp. 17-22

  6. Monophenolase activity of strawberry polyphenol oxidase

    Phytochemistry, Vol. 45, Núm. 4, pp. 667-670

1995

  1. A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase

    Analytical Biochemistry, Vol. 231, Núm. 1, pp. 237-246

  2. Monophenolase Activity of Polyphenol Oxidase from Verdedoncella Apple

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 11, pp. 2807-2812