
Maria Antonia
Murcia Tomas
Catedraticos de Universidad
Publications (68) Maria Antonia Murcia Tomas publications
2024
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Effect of dietary fenugreek seeds on the antioxidant status of gilthead seabream (Sparus aurata L.)
Journal of Food Science and Technology
2021
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Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa
Antioxidants, Vol. 10, Núm. 9
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Different Methods to Assess the Nutritional Status of Alzheimer Patients
Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93
2020
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Assessment of rosemary (Rosmarinus officinalis L.) extract as antioxidant in jelly candies made with fructan fibres and Stevia
Antioxidants, Vol. 9, Núm. 12, pp. 1-16
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Spinach
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 181-195
2019
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Capacidad antioxidante en doradas alimentadas con dietas enriquecidas con moringa
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Caracterización antioxidante de la trigonella
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Evaluación del ácido rosmarínico como antioxidante en caramelos de goma
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Nutrition and gastronomy in the community of murcia region
Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 92-97
2018
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Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)
Fish and Shellfish Immunology, Vol. 75, pp. 357-364
2017
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Influence of diet in multiple sclerosis: A systematic review
Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472
2016
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Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients
PLoS ONE, Vol. 11, Núm. 10
2015
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Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population
Public Health Nutrition, Vol. 18, Núm. 4, pp. 659-668
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Anthropometric and quality-of-life parameters in acute intermittent porphyria patients
Medicine (United States), Vol. 94, Núm. 30
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Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860
2013
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Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633
2012
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Assessing nutritional status of acute intermittent porphyria patients
European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952
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Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants
Journal of Food Science, Vol. 77, Núm. 11
2011
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Assessment of antimicrobial activity of coffee brewed in three different ways from different origins
European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505
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Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182