Publicaciones (67) Publicaciones de Maria Antonia Murcia Tomas

2021

  1. Antioxidant activity in gilthead seabream (Sparus aurata l.) fed with diet supplemented with moringa

    Antioxidants, Vol. 10, Núm. 9

  2. Different Methods to Assess the Nutritional Status of Alzheimer Patients

    Journal of the American College of Nutrition, Vol. 40, Núm. 1, pp. 86-93

2020

  1. Assessment of rosemary (Rosmarinus officinalis L.) extract as antioxidant in jelly candies made with fructan fibres and Stevia

    Antioxidants, Vol. 9, Núm. 12, pp. 1-16

  2. Spinach

    Nutritional Composition and Antioxidant Properties of Fruits and Vegetables (Elsevier), pp. 181-195

2019

  1. Capacidad antioxidante en doradas alimentadas con dietas enriquecidas con moringa

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  2. Caracterización antioxidante de la trigonella

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  3. Evaluación del ácido rosmarínico como antioxidante en caramelos de goma

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  4. Nutrition and gastronomy in the community of murcia region

    Nutricion Hospitalaria, Vol. 36, Núm. Ext1, pp. 92-97

2018

  1. Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)

    Fish and Shellfish Immunology, Vol. 75, pp. 357-364

2017

  1. Influence of diet in multiple sclerosis: A systematic review

    Advances in Nutrition, Vol. 8, Núm. 3, pp. 463-472

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2015

  1. Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population

    Public Health Nutrition, Vol. 18, Núm. 4, pp. 659-668

  2. Anthropometric and quality-of-life parameters in acute intermittent porphyria patients

    Medicine (United States), Vol. 94, Núm. 30

  3. Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7850-7860

2013

  1. Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 4, pp. 627-633

2012

  1. Assessing nutritional status of acute intermittent porphyria patients

    European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952

  2. Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

    Journal of Food Science, Vol. 77, Núm. 11

2011

  1. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505

  2. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

2010

  1. Saffron as environmental biomarker of diffuse contamination

    Acta Horticulturae, Vol. 850, pp. 265-270