Food, Nutrition and Health

Date of inception 01 January 2002

Leader: Maria Magdalena Martinez Tome

Centro académico: Faculty of Medicine

Centro académico: Faculty of Veterinary Medicine

Departamento: Food Technology, Nutrition and Bromatology

Researchers

Foto de Maria Magdalena
Maria Magdalena
Martinez Tome
Leader
Foto de Antonia Maria
Antonia Maria
Jimenez Monreal
Foto de Maria Antonia
Maria Antonia
Murcia Tomas

Classifications

  • Grupos de Areas: Health Sciences

Contributors

Foto de Miguel
Miguel
Mariscal Arcas
Foto de Celia
Celia
Monteagudo Sanchez
Foto de Fatima
Fatima
Olea Serrano
Foto de Alba
Alba
Palacin Arce
Foto de Jessica
Jessica
Serrano Diaz

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Nutrition and Dietetics (Nursing) Filter
  3. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  4. Medicine (miscellaneous) (Medicine) Filter
  5. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
  6. Animal Science and Zoology (Agricultural and Biological Sciences) Filter
  7. Sports Medicine (Medicine) Filter
  8. Analytical Chemistry (Chemistry) Filter
  9. General Chemical Engineering (Chemical Engineering) Filter
  10. Genetics (Biochemistry, Genetics and Molecular Biology) Filter

Former members (16)