Publicacións nas que colabora con Fernando Gandia Herrero (18)

2020

  1. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors

    Food Chemistry, Vol. 330

2017

  1. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties

    Food Chemistry, Vol. 234, pp. 285-294

2016

  1. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins

    Dyes and Pigments, Vol. 133, pp. 458-466

2014

  1. One-step synthesis of betalains using a novel betalamic acid derivatized support

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 17, pp. 3776-3782

2013

  1. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 18, pp. 4294-4302

2010

  1. A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase

    Phytochemical Analysis, Vol. 21, Núm. 3, pp. 273-278

  2. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10646-10652

2009

  1. Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from portulaca oleracea (common purslane) flowers

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2523-2528

2007

  1. Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10446-10451

2005

  1. Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 17, pp. 6825-6830

  2. Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate

    Biological Chemistry, Vol. 386, Núm. 6, pp. 601-607

  3. Oxidation of the flavonoid eriodictyol by tyrosinase

    Plant Physiology and Biochemistry, Vol. 43, Núm. 9, pp. 866-873

  4. The flavonoid eriodictyol as substrate of peach polyphenol oxidase

    Journal of Food Science, Vol. 70, Núm. 9

2004

  1. Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH

    Biochemical and Biophysical Research Communications, Vol. 319, Núm. 3, pp. 902-910

2003

  1. A continuous spectrophotometric assay for phospholipase A2 activity

    Analytical Biochemistry, Vol. 319, Núm. 1, pp. 131-137

  2. Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay

    Lipids, Vol. 38, Núm. 6, pp. 677-682

  3. Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7764-7769

2002

  1. Characterization of patatin esterase activity in AOT - Isooctane reverse micelles

    Biotechnology Progress, Vol. 18, Núm. 3, pp. 635-640