Publicacións (13) Publicacións de Vanesa Nuñez Gomez

2024

  1. Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis

    International Journal of Molecular Sciences, Vol. 25, Núm. 12

  2. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment

    Molecules, Vol. 29, Núm. 1

  3. Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation

    Food research international (Ottawa, Ont.), Vol. 177, pp. 113718

  4. Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189

2023

  1. Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

    Antioxidants, Vol. 12, Núm. 4

  2. Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

    Nutrients, Vol. 15, Núm. 6

2022

  1. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2021

  1. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects

    Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500

  2. Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

    Molecules, Vol. 26, Núm. 7

2020

  1. Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder

    Foods, Vol. 9, Núm. 2

  2. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

    LWT, Vol. 134

  3. Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents

    Foods, Vol. 9, Núm. 10

  4. Use of elicitation in the cultivation of Bimi® for food and ingredients

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2099-2109