Vanesa
Nuñez Gomez
Contrato de Acceso Al Secti
Argitalpenak (13) Vanesa Nuñez Gomez argitalpenak
2024
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Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis
International Journal of Molecular Sciences, Vol. 25, Núm. 12
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Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
Molecules, Vol. 29, Núm. 1
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Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation
Food research international (Ottawa, Ont.), Vol. 177, pp. 113718
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Post-harvest influence of LED lighting on the metabolic pathways involved in the biosynthesis of (poly)phenolic compounds and carotenoids
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 155-189
2023
2022
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Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
International Journal of Molecular Sciences, Vol. 23, Núm. 21
2021
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Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
Plant Foods for Human Nutrition, Vol. 76, Núm. 4, pp. 494-500
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Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes
Molecules, Vol. 26, Núm. 7
2020
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Improvement of the flavanol profile and the antioxidant capacity of chocolate using a phenolic rich cocoa powder
Foods, Vol. 9, Núm. 2
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Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect
LWT, Vol. 134
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Seasonal variation of health-promoting bioactives in broccoli and methyl-jasmonate pre-harvest treatments to enhance their contents
Foods, Vol. 9, Núm. 10
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Use of elicitation in the cultivation of Bimi® for food and ingredients
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 5, pp. 2099-2109