Publications dans lesquelles il/elle collabore avec Marina Santaella Pascual (18)

2019

  1. Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet

    International Journal of Molecular Sciences, Vol. 20, Núm. 7

  2. Análisis nutricional de subproductos de la industria cervecera para la elaboración de un alimento funcional

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2017

  1. Effect of triploidy on muscle cellularity and flesh quality of turbot (Scophthalmus maximus)

    Aquaculture Research, Vol. 48, Núm. 7, pp. 3606-3617

2016

  1. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats

    Food and Function, Vol. 7, Núm. 10, pp. 4460-4467

  2. Indicadores de calidad sanitaria y del deterioro en filetes de dorada (Spaurus Aurata) refrigerados sometidos a un tratamiento de agua ozonizada y sal de glicina

    Anales de veterinaria de Murcia, Núm. 32, pp. 45-58

2015

  1. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

    European Journal of Nutrition, Vol. 54, Núm. 6, pp. 933-944

2013

  1. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

    Meat Science, Vol. 93, Núm. 2, pp. 213-219

2012

  1. Evaluación sensorial de diferentes presentaciones comerciales de dorada (Sparus Aurata L.) de acuicultura

    Anales de veterinaria de Murcia, Núm. 28, pp. 85-96

  2. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes

    Food Research International, Vol. 49, Núm. 1, pp. 296-302

2011

  1. Efecto de la ingesta de zumo de tomate en el contenido de licopeno y ácidos grasos de cadena corta en heces de ratas sprague dawley

    Anales de veterinaria de Murcia, Núm. 27, pp. 51-64

  2. Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 1098-1106

2010

  1. Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 465-475

2007

  1. Comparación entre lubina (Dicentrarchus labrax)salvaje y cultivada: composición quimica y variación del contenido en ácidos grasos tras el cocinado.

    Anales de veterinaria de Murcia, Núm. 23, pp. 105-119

2000

  1. Mineral content in four Spanish fish after bone addition

    Trace elements in man and animals 10

  2. The content and nutritional significance of minerals on fish flesh in the presence and absence of bone

    Food Chemistry, Vol. 71, Núm. 4, pp. 503-509

1998

  1. Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition

    Food Chemistry, Vol. 63, Núm. 3, pp. 299-305

1997

  1. Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods

    Meat Science, Vol. 45, Núm. 4, pp. 473-483

1996

  1. Improvement of Ca and P contents and in vitro availability in sole fish-based infant beikosts

    Therapeutics uses of trace elements