Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

  1. Doménech-Asensi, G.
  2. García-Alonso, F.J.
  3. Martínez, E.
  4. Santaella, M.
  5. Martín-Pozuelo, G.
  6. Bravo, S.
  7. Periago, M.J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2013

Volume: 93

Issue: 2

Pages: 213-219

Type: Article

DOI: 10.1016/J.MEATSCI.2012.08.021 GOOGLE SCHOLAR

Sustainable development goals