Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

  1. Ayala, M.D.
  2. Abdel, I.
  3. Santaella, M.
  4. Martínez, C.
  5. Periago, M.J.
  6. Gil, F.
  7. Blanco, A.
  8. Albors, O.L.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2010

Volume: 43

Issue: 3

Pages: 465-475

Type: Article

DOI: 10.1016/J.LWT.2009.08.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus