Gaspar Francisco
Ros Berruezo
Catedraticos de Universidad
Universidad de Córdoba
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Córdoba (20)
2015
-
Estimación de la distribución diaria de nutrientes en la dieta estándar en España
Nutricion Hospitalaria, Vol. 31, Núm. 6, pp. 2660-2667
2012
-
Estudio del crecimiento de diferentes bacterias intestinales expuestas a sueros lácteos ricos en [alfa]-lactoalbúmina o [beta]-lactoglobulina y glicomacropéptidos
Avances en microbiología de los alimentos
-
¿Modifican los nucleótidos adicionados a preparados para lactantes el crecimiento de las bacterias intestinales?
Avances en microbiología de los alimentos
2008
-
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
European Journal of Nutrition, Vol. 47, Núm. 8, pp. 470-478
2004
-
Mixture approach for optimizing lycopene extraction from tomato and tomato products
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 19, pp. 5796-5802
2000
-
Cytological and compositional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditions
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 3, pp. 335-340
1998
-
In vitro protein digestibility and mineral availability of green beans (Phaseolus vulgaris L) as influenced by variety and pod size
Journal of the Science of Food and Agriculture, Vol. 77, Núm. 3, pp. 414-420
-
Influence of enzymatic treatment on the nutritional and functional properties of pea flour
Food Chemistry, Vol. 63, Núm. 1, pp. 71-78
1997
-
Mineral composition of isolated fibre fractions from artichoke and the effect of phosphate buffer on its structure and mineral content
Food Chemistry, Vol. 60, Núm. 4, pp. 541-547
-
Modifications in the mineral content of green asparagus (Asparagus officinalis, L.) during development and processing (blanching and canning)
Journal of Food Quality, Vol. 20, Núm. 5, pp. 461-469
-
Nutritional meaning of dietary fibre and phytic acid in meat-based homogenised weaning foods
Food Research International, Vol. 30, Núm. 3-4, pp. 223-230
1996
-
Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing
Food Research International, Vol. 29, Núm. 7, pp. 617-625
-
In vitro estimation of protein and mineral availability in green peas as affected by antinutritive factors and maturity
LWT - Food Science and Technology, Vol. 29, Núm. 5-6, pp. 481-488
-
Relationship between Physical and Hydration Properties of Soluble and Insoluble Fiber of Artichoke
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2773-2778
-
Relationships between physical-chemical composition of raw peas and sensory attributes of canned peas
Journal of Food Quality, Vol. 19, Núm. 2, pp. 91-106
-
Variations of non-protein nitrogen in six Spanish legumes according to the extraction method used
Food Research International, Vol. 29, Núm. 5-6, pp. 489-494
1994
-
Electrolyte composition of meat-based infant beikosts
Journal of Food Composition and Analysis, Vol. 7, Núm. 4, pp. 282-290
-
Mineral composition of meat-based infant beikosts. A preliminary study
International Journal of Food Sciences and Nutrition, Vol. 45, Núm. 3, pp. 209-215
1990
-
Some Mineral Concentration Modifications during Pea Canning
Journal of Food Science, Vol. 55, Núm. 3, pp. 751-754
1987
-
Microbiological quality of pepper (Piper nigrum). II. Food poisoning bacteria
Microbiologie Aliments Nutrition, Vol. 5, Núm. 1, pp. 83-86