Publikationen, an denen er mitarbeitet Teresa Sanchez Moya (13)

2023

  1. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  2. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  3. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

    Acta Alimentaria, Vol. 52, Núm. 4

2022

  1. In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes

    Journal of Food Science, Vol. 87, Núm. 5, pp. 1999-2008

2021

  1. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt

    Journal of Food Science, Vol. 86, Núm. 10, pp. 4303-4315

2020

  1. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

    Foods, Vol. 9, Núm. 7

  2. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

    Food and Function, Vol. 11, Núm. 8, pp. 7208-7216

  3. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model

    Journal of Food Science and Technology, Vol. 57, Núm. 9, pp. 3193-3200

2019

  1. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 3, pp. 1981-1989

  2. Whey milk stimulates the in vitro production of CCK and GLP-1 through a whole simulated intestinal process

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2017

  1. Cuantificación del contenido proteico del suero de leche tras su digestión in vitro: “de boca a colon”

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  2. Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 827-835

  3. In vitro modulation of gut microbiota by whey protein to preserve intestinal health

    Food and Function, Vol. 8, Núm. 9, pp. 3053-3063