Publikationen, an denen er mitarbeitet Ruben Lopez Nicolas (39)

2023

  1. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  2. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  3. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

    Acta Alimentaria, Vol. 52, Núm. 4

  4. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits

    Foods, Vol. 12, Núm. 18

2022

  1. In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes

    Journal of Food Science, Vol. 87, Núm. 5, pp. 1999-2008

2021

  1. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt

    Journal of Food Science, Vol. 86, Núm. 10, pp. 4303-4315

  2. Effect of gazpacho, hummus and ajoblanco on satiety and appetite in adult humans: A randomised crossover study

    Foods, Vol. 10, Núm. 3

2020

  1. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

    Foods, Vol. 9, Núm. 7

  2. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

    Food and Function, Vol. 11, Núm. 8, pp. 7208-7216

  3. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

    Journal of Nutrition, Vol. 150, Núm. 7, pp. 1859-1870

  4. Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 5, pp. 413-419

  5. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model

    Journal of Food Science and Technology, Vol. 57, Núm. 9, pp. 3193-3200

2019

  1. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 3, pp. 1981-1989

  2. Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

    Food and Function, Vol. 10, Núm. 8, pp. 4802-4810

  3. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells

    Cereal Chemistry, Vol. 96, Núm. 3, pp. 456-464

  4. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response

    Food Research International, Vol. 118, pp. 101-107

  5. Whey milk stimulates the in vitro production of CCK and GLP-1 through a whole simulated intestinal process

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2018

  1. In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

    Food and Function, Vol. 9, Núm. 10, pp. 5245-5250

2017

  1. Cuantificación del contenido proteico del suero de leche tras su digestión in vitro: “de boca a colon”

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  2. Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 827-835