Publicacións nas que colabora con Fernando Gandia Herrero (18)

2014

  1. One-step synthesis of betalains using a novel betalamic acid derivatized support

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 17, pp. 3776-3782

2013

  1. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 18, pp. 4294-4302

2010

  1. A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase

    Phytochemical Analysis, Vol. 21, Núm. 3, pp. 273-278

  2. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10646-10652

2005

  1. Differential activation of a latent polyphenol oxidase mediated by sodium dodecyl sulfate

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 17, pp. 6825-6830

  2. Evidence for a common regulation in the activation of a polyphenol oxidase by trypsin and sodium dodecyl sulfate

    Biological Chemistry, Vol. 386, Núm. 6, pp. 601-607

  3. Oxidation of the flavonoid eriodictyol by tyrosinase

    Plant Physiology and Biochemistry, Vol. 43, Núm. 9, pp. 866-873

  4. The flavonoid eriodictyol as substrate of peach polyphenol oxidase

    Journal of Food Science, Vol. 70, Núm. 9

2004

  1. Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH

    Biochemical and Biophysical Research Communications, Vol. 319, Núm. 3, pp. 902-910

2002

  1. Characterization of patatin esterase activity in AOT - Isooctane reverse micelles

    Biotechnology Progress, Vol. 18, Núm. 3, pp. 635-640