Sensory perception of meat from entire male pigs processed by different heating methods
- Peñaranda, I.
- Garrido, M.D.
- Egea, M.
- Díaz, P.
- Álvarez, D.
- Oliver, M.A.
- Linares, M.B.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2017
Volumen: 134
Pages: 98-102
Type: Article