Sensory perception of meat from entire male pigs processed by different heating methods

  1. Peñaranda, I.
  2. Garrido, M.D.
  3. Egea, M.
  4. Díaz, P.
  5. Álvarez, D.
  6. Oliver, M.A.
  7. Linares, M.B.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2017

Volume: 134

Pages: 98-102

Type: Article

DOI: 10.1016/J.MEATSCI.2017.07.021 GOOGLE SCHOLAR
Data source: Scopus