Sensory perception of meat from entire male pigs processed by different heating methods

  1. Peñaranda, I.
  2. Garrido, M.D.
  3. Egea, M.
  4. Díaz, P.
  5. Álvarez, D.
  6. Oliver, M.A.
  7. Linares, M.B.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2017

Alea: 134

Orrialdeak: 98-102

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2017.07.021 GOOGLE SCHOLAR
Datuen iturria: Scopus