Publicaciones (31) Publicaciones de Macarena Egea Clemenz

2024

  1. Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer

    Meat Science, Vol. 212

2023

  1. Consumer perception of entire male pork coated with spiced edible films as a new product to mask boar taint

    Meat Science, Vol. 201

  2. Novel gels and films to mask boar taint in entire male pork

    Meat Science, Vol. 200

  3. Spanish Fuet Sausages Fat-Reduced to Diminish Boar Taint: Sensory and Technological Quality

    Animals, Vol. 13, Núm. 5

2022

  1. Development of edible gels and films as potential strategy to revalorize entire male pork

    Food Hydrocolloids, Vol. 123

  2. Effect of the dietary supplementation based on essential oils on the quality of gilthead seabream

    Aquaculture Research, Vol. 53, Núm. 7, pp. 2567-2574

  3. Evaluación de diferentes estrategias para enmascarar el “olor sexual” en salchichas frankfurt

    Eurocarne: La revista internacional del sector cárnico, Núm. 311, pp. 43-52

  4. Uso del marinado en carne de macho entero como alternativa a la castración quirúrgica sin anestesia

    III Congreso Interdisciplinar de Jóvenes Investigadores 23 y 24 de septiembre de 2021

2021

  1. Effects of dietary rosemary extract supplementation on pork quality of chato murciano breed during storage

    Animals, Vol. 11, Núm. 8

  2. Estrategias tecnológicas de enmascaramiento del olor sexual en carne de cerdos machos enteros: nuevas alternativas para el sector y la industria cárnica porcina

    Eurocarne: La revista internacional del sector cárnico, Núm. 296, pp. 69-78

  3. Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

    Animals, Vol. 11, Núm. 11

2020

  1. Erratum: Aluwé, M. et al. exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets. (Animals 2020, 10, 1758)

    Animals

  2. Exploratory survey on european consumer and stakeholder attitudes towards alternatives for surgical castration of piglets

    Animals, Vol. 10, Núm. 10, pp. 1-26

  3. Fat replacement by vegetal fibres to improve the quality of sausages elaborated with non-castrated male pork

    Animals, Vol. 10, Núm. 10, pp. 1-14

  4. The use of pork from entire male and immunocastrated pigs for meat products—an overview with recommendations

    Animals, Vol. 10, Núm. 10, pp. 1-26

2019

  1. Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality

    Meat Science, Vol. 156, pp. 105-110

2018

  1. Aplicación de la clase invertida en el Grado de CYTA: experiencia docente en Industrias Alimentarias IV

    Investigación y práctica en la educación superior (Educación Editora), pp. 17-22

  2. Effect of androstenone level in characteristics of dry fermented sausage manufactured with meat from entire male pigs

    Archivos de zootecnia, Núm. 1, pp. 213-216

  3. Reduction of androstenone perception in pan-fried boar meat by different masking strategies

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 6, pp. 2251-2257

  4. Uso de la clase invertida (Flipped Classroom) en el grado de Ciencia y Tecnología de los Alimentos: parte II análisis de resultados

    Metodologías docentes innovadoras en la enseñanza universitaria (Servicio de Publicaciones de la Universidad de Murcia), pp. 100-106