Publikationen, an denen er mitarbeitet Maria Carmen Martinez Gracia (26)

2022

  1. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals

    Food Bioscience, Vol. 50

2018

  1. Effects of different thickening agents on infant gut microbiota

    Food and Function, Vol. 9, Núm. 3, pp. 1768-1778

2015

  1. Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process

    Food Research International, Vol. 78, pp. 62-70

  2. Polysaccharides as Bioactive Components of Functional Food

    Functional Polymers in Food Science: From Technology to Biology (wiley), pp. 133-158

  3. Use of herbs and spices for food preservation: Advantages and limitations

    Current Opinion in Food Science, Vol. 6, pp. 38-43

2014

  1. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula

    Food Chemistry, Vol. 159, pp. 5-11

2013

  1. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion

    Food and Chemical Toxicology, Vol. 53, pp. 94-99

2012

  1. Adición de lactato y diacetato sódico a un fiambre de jamón cocido loncheado. Efecto sobre la calidad microbiológica

    Avances en microbiología de los alimentos

  2. Application of bifidobacterial phytases in infant cereals: Effect on phytate contents and mineral dialyzability

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 47, pp. 11787-11792

  3. Estudio del crecimiento de diferentes bacterias intestinales expuestas a sueros lácteos ricos en [alfa]-lactoalbúmina o [beta]-lactoglobulina y glicomacropéptidos

    Avances en microbiología de los alimentos

  4. Polisacáridos de algas como ingredientes funcionales en acuicultura marina: Alginato, carragenato y ulvano

    Revista de Biologia Marina y Oceanografia, Vol. 47, Núm. 3, pp. 373-381

  5. Sodium alginate as feed additive in cultured sea bream (Sparus aurata): Does it modify the quality of the flesh?

    Food Chemistry, Vol. 135, Núm. 2, pp. 699-705

  6. ¿Modifican los nucleótidos adicionados a preparados para lactantes el crecimiento de las bacterias intestinales?

    Avances en microbiología de los alimentos

  7. α-lactoalbúmina como ingrediente de fórmulas infantiles

    Archivos Latinoamericanos de Nutricion, Vol. 62, Núm. 1, pp. 6-14

2011

  1. A critical perspective on cell lines studies in nutrition: The case of intestinal absorption

    CACO-2 Cells and Their Uses (Nova Science Publishers, Inc.), pp. 31-48

  2. Empleo de fórmulas infantiles antirregurgitación en lactantes. Efecto sobre la disponibilidad mineral

    Revista Chilena de Nutricion, Vol. 38, Núm. 4, pp. 482-490

  3. Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. the effect of in vitro gastrointestinal digestion

    Phytotherapy Research, Vol. 25, Núm. 12, pp. 1870-1875

  4. Phytic acid content and "in vitro" iron, calcium and zinc bioavailability in bakery products: The effect of processing

    Journal of Cereal Science, Vol. 54, Núm. 1, pp. 173-179

  5. Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 2, pp. 286-292

2009

  1. "Beikost": alimentos infantiles complementarios para la transición y maduración digestiva (parte II)

    ANS. Alimentación, nutrición y salud, Vol. 16, Núm. 2, pp. 33-46