Gaspar Francisco Ros Berruezo-rekin lankidetzan egindako argitalpenak (52)

2023

  1. Actividad prebiótica in vitro de Lactoferrina y galactooligosácridos sobre la microbiota intestinal infantil

    Nutricion hospitalaria, Vol. 40, Núm. 4, pp. 701-710

  2. Anti-inflammatory effect of milk whey from different species after in vitro digestion

    Nutricion Hospitalaria, Vol. 40, Núm. 3, pp. 551-558

  3. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

    Acta Alimentaria, Vol. 52, Núm. 4

  4. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits

    Foods, Vol. 12, Núm. 18

2021

  1. Effect of gazpacho, hummus and ajoblanco on satiety and appetite in adult humans: A randomised crossover study

    Foods, Vol. 10, Núm. 3

2020

  1. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

    Food and Function, Vol. 11, Núm. 8, pp. 7208-7216

  2. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

    Journal of Nutrition, Vol. 150, Núm. 7, pp. 1859-1870

2019

  1. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

    Journal of Applied Phycology, Vol. 31, Núm. 3, pp. 1981-1989

  2. Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes

    Food and Function, Vol. 10, Núm. 8, pp. 4802-4810

  3. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells

    Cereal Chemistry, Vol. 96, Núm. 3, pp. 456-464

  4. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response

    Food Research International, Vol. 118, pp. 101-107

  5. Whey milk stimulates the in vitro production of CCK and GLP-1 through a whole simulated intestinal process

    IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (Eidum)

2018

  1. In vitro effect of green tea and turmeric extracts on GLP-1 and CCK secretion: the effect of gastrointestinal digestion

    Food and Function, Vol. 9, Núm. 10, pp. 5245-5250

2017

  1. Aporte de hierro y zinc bioaccesible a la dieta de niños hondureños menores de 24 meses

    Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 290-300

  2. Cuantificación del contenido proteico del suero de leche tras su digestión in vitro: “de boca a colon”

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)

  3. Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 827-835

  4. Functional ingredients in different types of bread and their roles in health

    Bread: Consumption, Cultural Significance and Health Effects (Nova Science Publishers, Inc.), pp. 161-185

  5. Grado de malnutrición y su relación con los principales factores estructurales y alimentarios de la población preescolar hondureña. Prevalencia de la lactancia materna en los mismos

    Nutricion Hospitalaria, Vol. 34, Núm. 3, pp. 639-646

  6. In vitro modulation of gut microbiota by whey protein to preserve intestinal health

    Food and Function, Vol. 8, Núm. 9, pp. 3053-3063

  7. Nuevas tecnologías para la evaluación de la saciedad: validación de una App para smartphones y tabletas

    III Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad de Murcia (EIDUM)