Publicaciones en las que colabora con Fernando Gandia Herrero (35)

2016

  1. Biological Activities of Plant Pigments Betalains

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 6, pp. 937-945

  2. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins

    Dyes and Pigments, Vol. 133, pp. 458-466

2014

  1. One-step synthesis of betalains using a novel betalamic acid derivatized support

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 17, pp. 3776-3782

2013

  1. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 18, pp. 4294-4302

2012

  1. Determination of beet root betanin in dairy products by high-performance liquid chromatography (HPLC)

    Journal of Chemical Education, Vol. 89, Núm. 5, pp. 660-664

  2. Purification and antiradical properties of the structural unit of betalains

    Journal of Natural Products, Vol. 75, Núm. 6, pp. 1030-1036

2011

  1. Flores fluorescentes

    Investigación y ciencia, Núm. 415, pp. 50-57

2006

  1. Development of a protocol for the semi-synthesis and purification of betaxanthins

    Phytochemical Analysis, Vol. 17, Núm. 4, pp. 262-269