Publicacións nas que colabora con Fernando Gandia Herrero (35)

2016

  1. Biological Activities of Plant Pigments Betalains

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 6, pp. 937-945

  2. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins

    Dyes and Pigments, Vol. 133, pp. 458-466

2014

  1. One-step synthesis of betalains using a novel betalamic acid derivatized support

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 17, pp. 3776-3782

2013

  1. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 18, pp. 4294-4302

2012

  1. Determination of beet root betanin in dairy products by high-performance liquid chromatography (HPLC)

    Journal of Chemical Education, Vol. 89, Núm. 5, pp. 660-664

  2. Purification and antiradical properties of the structural unit of betalains

    Journal of Natural Products, Vol. 75, Núm. 6, pp. 1030-1036

2011

  1. Flores fluorescentes

    Investigación y ciencia, Núm. 415, pp. 50-57

2006

  1. Development of a protocol for the semi-synthesis and purification of betaxanthins

    Phytochemical Analysis, Vol. 17, Núm. 4, pp. 262-269