Publicaciones (45) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

    Foods, Vol. 13, Núm. 6

  2. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

  3. Application of LED lighting in cereal production: Use and benefits

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244

  4. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  5. Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

    Applied Food Research, Vol. 4, Núm. 1

  6. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  7. Developing a functional gluten-free sourdough bread by incorporating quinoa, amaranth, rice and spirulina

    LWT, Vol. 201

  8. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  9. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  10. Implicaciones para las PYMES de las reformas laborales más recientes

    Revista General de Derecho del Trabajo y de la Seguridad Social, Núm. 67

  11. La nota de trabajo personal en la relación laboral y sus excepciones

    Revista de Trabajo y Seguridad Social. CEF, Núm. 479, pp. 21-45

  12. New table grape hybrids development from teinturier population with enhanced phytochemical quality

    Scientia Horticulturae, Vol. 326

  13. Postharvest LED lighting as strategy to enhance the biosynthesis of glucosinolates and isothiocyanates in horticultural products

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 191-213

  14. Recensión al libro “El régimen jurídico-tributario de los criptoactivos”, Aranzadi, Pamplona, 2023, de Norberto Miras Marín.

    Anales de derecho, Vol. 41

  15. Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough

    Sustainability (Switzerland) , Vol. 16, Núm. 8

  16. The First Records of the In Silico Antiviral and Antibacterial Actions of Molecules Detected in Extracts of Algerian Fir (Abies numidica De Lannoy) Using LC-MS/MS Analysis

    Plants, Vol. 13, Núm. 9

  17. Towards bioactive compound-rich grape vineyards

    Acta Horticulturae, pp. 197-204

  18. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

2023

  1. Bioactive Compounds from Fruits as Preservatives

    Foods, Vol. 12, Núm. 2

  2. Bioactive Compounds from Leaf Vegetables as Preservatives

    Foods, Vol. 12, Núm. 3