Nutrición, Biotecnología Alimentaria y Aspectos Legales (Biofun)
Publikationen (62) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry
Foods, Vol. 13, Núm. 6
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Actinobacteria Isolated from Soils of Arid Saharan Regions Display Simultaneous Antifungal and Plant Growth Promoting Activities
Current Microbiology, Vol. 81, Núm. 10
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An innovative beverage made from revalorized broccoli and carrots by-products
Acta Horticulturae, pp. 187-194
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Application of LED lighting in cereal production: Use and benefits
Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 231-244
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Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Foods, Vol. 13, Núm. 1
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Aunque no lo sepan, las empresas pueden ayudar a combatir la violencia de género.
Revista justicia & trabajo, Núm. 4, pp. 109-131
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Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
Applied Food Research, Vol. 4, Núm. 1
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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Foods
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Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Applied Sciences (Switzerland), Vol. 14, Núm. 11
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Derechos de las trabajadoras víctimas de violencia de género y violencia sexual
Guía práctica sobre medidas de apoyo a las víctimas de violencia de género y abusos sexuales (Laborum), pp. 101-134
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Developing a functional gluten-free sourdough bread by incorporating quinoa, amaranth, rice and spirulina
LWT, Vol. 201
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Development of Functional Muffins with Fruits of the Chilean Forest (Calafate and Maqui) and Supplemented with Prebiotic Fiber
Applied Sciences (Switzerland), Vol. 14, Núm. 17
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Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products
Foods
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Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies
Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398
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Formulation and Physical–Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson’s Disease
Antioxidants, Vol. 13, Núm. 6
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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds
Food and Bioprocess Technology, Vol. 17, Núm. 9, pp. 2631-2643
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
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Implicaciones para las PYMES de las reformas laborales más recientes
Revista General de Derecho del Trabajo y de la Seguridad Social, Núm. 67
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Informe sobre la negociación colectiva en la Región de Murcia 2023
Consejo Económico y Social de la Región de Murcia
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La nota de trabajo personal en la relación laboral y sus excepciones
Revista de Trabajo y Seguridad Social. CEF, Núm. 479, pp. 21-45