TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products
- Díaz, P.
- Linares, M.B.
- Egea, M.
- Auqui, S.M.
- Garrido, M.D.
ISSN: 0309-1740
Year of publication: 2014
Volume: 98
Issue: 4
Pages: 569-573
Type: Article