Influence of pre-slaughter process on pork quality: An overview

  1. Álvarez, D.
  2. Garrido, M.D.
  3. Bañón, S.
Revue:
Food Reviews International

ISSN: 8755-9129,  1525-6103

Année de publication: 2009

Volumen: 25

Número: 3

Pages: 233-250

Type: Article

DOI: 10.1080/87559120902956216 GOOGLE SCHOLAR
La source de données: Scopus