Influence of pre-slaughter process on pork quality: An overview

  1. Álvarez, D.
  2. Garrido, M.D.
  3. Bañón, S.
Journal:
Food Reviews International

ISSN: 8755-9129,  1525-6103

Year of publication: 2009

Volume: 25

Issue: 3

Pages: 233-250

Type: Article

DOI: 10.1080/87559120902956216 GOOGLE SCHOLAR
Data source: Scopus