Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing

  1. Frontela, C.
  2. García-Alonso, F.J.
  3. Ros, G.
  4. Martínez, C.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2008

Volumen: 21

Número: 4

Pages: 343-350

Type: Article

DOI: 10.1016/J.JFCA.2008.02.003 GOOGLE SCHOLAR
La source de données: Scopus