Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing

  1. Frontela, C.
  2. García-Alonso, F.J.
  3. Ros, G.
  4. Martínez, C.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2008

Alea: 21

Zenbakia: 4

Orrialdeak: 343-350

Mota: Artikulua

DOI: 10.1016/J.JFCA.2008.02.003 GOOGLE SCHOLAR
Datuen iturria: Scopus